Civet Cat Coffee Process
During this process the enzymes found in the civets stomach alter the flavour of the bean making it richer smoother and more earthy with chocolate undertones.
Civet cat coffee process. The civet cat eats ripe coffee cherries and after it has digested the fruity pulp excretes the coffee beans. Passing through the digestion tract of the catlike civet. Kopi Luwak coffee is the most expensive exclusive coffee in the world.
After drying we wash a second time to ensure all outer shells are removed. Civet coffee has more to do with the process it goes through although many people prefer the flavor when its made from excreted arabica beans. What Is Civet Coffee.
These animals tend to eat the fruit from coffee plants. Cat poop coffee aka Kopi Luwak are the coffee berries that have once been eaten and excreted by a cat called the Asian Palm Civet. The civet cat family is native to the southern portions of Africa.
Interestingly some inconsistency with kopi luwak flavours and quality is quite obvious owing to the rigorousness of the processing and depending on civet. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee. At this point we re-dry the beans again.
From here a farmer or coffee harvester would grab the defecated beans and begin processing them. When the fruit passes through. So basically a cat called the Asian Palm Civet eats the berries from a coffee tree then basically poops them out.
Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in. As part of the digestion process natural enzymes ferment the beans. Tropical forests in Asia are disappearing rapidly and as a result civet cats are becoming endangered species.